
Recharge, Reflect, and Rise to Climate Action
Sustaining the planet starts with sustaining yourself. Get grounded, get inspired, and get going.
Sustaining the planet starts with sustaining yourself. Get grounded, get inspired, and get going.
Donating excess edible food is required by California law. Explore ways to reduce food waste from the start and learn how to plug into campus food recovery efforts.
Discover tools and rebates for conservation in the most energy-intensive spaces at a research institution.
What would have been demolition debris turns into design assets that preserve Stanford’s iconic architecture and divert 141 tons of clay tiles from landfill.
The SESI program transformed the university’s energy system into one that’s safe, sustainable, and resilient and serves as a model for the world.
Sierra Castaneda quantified emissions reduction pathways for Stanford Dining and engaged food suppliers around sustainability.
Zander Opperman developed a fire management plan for the Jasper Ridge Preserve as part of his Living Lab Fellowship.
Research, lead, and shape sustainability by using all the resources campus has to offer
Connect with the people and networks powering the sustainable operation solutions