The Office of Sustainability hosted a Climate Action Plan Community Forum, bringing together over 60 participants to discuss Stanford’s climate initiatives and share feedback.
During Stanford’s Alumni Weekend, over 50 alumni gathered at the Explore Energy House for a powerful discussion on the university’s Climate Action Plan.
Stanford brought together over 160 leading experts to discuss climate-focused innovation and environmental justice in the food sector.
LBRE’s OCx program boosted energy efficiency in 2023, saving over $4,000 annually at Wallenberg through no-cost control system adjustments.
R&DE Stanford Dining set a public target to reduce food-related emissions by 25% by 2030, partnering with the Scope 3 Emissions Program to advance sustainable food sourcing.
The inaugural R&DE Stanford Food Institute Research Symposium showcased innovative food systems research from over 73 researchers and fostered collaboration.
Stanford decommissioned its automated recycling sorting line and donated it to a California company, repurposing the equipment to turn food byproducts into animal feed.
The Cooler Research Program offers data on chilled water management.
Stanford’s Energy Retrofit Program is helping labs reduce energy use by offering rebates for energy-efficient ultra-low temperature freezers, saving 97,000 kWh in fiscal year 2022.
Stanford completed its transition to 100% renewable electricity as Solar Generating Station #2 began commercial operation.
