
Stanford Launches Cross-Campus Pilot for Organic Landscape Management
Organic landscape pilot brings together R&DE, LBRE, and DAPER to advance soil health, biodiversity, and resilient landscapes.

Organic landscape pilot brings together R&DE, LBRE, and DAPER to advance soil health, biodiversity, and resilient landscapes.

From growing their own lettuce to ditching single-use plastics, Palo Alto Unified School District is transforming how school lunch is served.

This April, a new study was released exploring the effects of a smaller serving size on diner satisfaction and meat consumption. This study, a joint …

Stanford has long been a leader in environmental stewardship, earning multiple prestigious awards for water conservation.

Stanford Health Care has earned recognition as a leader in sustainability, receiving one of the first Sustainable Healthcare certificates from the Joint Commission.

Joe Amaral is the recipient of the Office of Facilities Planning & Management’s “Hall of Fame” award for his exemplary collaboration and partnership in zero waste.
The Stanford Center for Continuing Medical Education promotes sustainable event practices, using tools like a regionally informed infographic to reduce the carbon footprint of medical education.

Stanford brought together over 160 leading experts to discuss climate-focused innovation and environmental justice in the food sector.

R&DE Stanford Dining became the first campus dining organization in the U.S. to earn the James Beard Foundation’s Smart Catch Ambassador status.

The inaugural R&DE Stanford Food Institute Research Symposium showcased innovative food systems research from over 73 researchers and fostered collaboration.