Water System’s Award-Winning Sustainability Efforts
Stanford has long been a leader in environmental stewardship, earning multiple prestigious awards for water conservation.
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Stanford Health Care Earns Joint Commission’s Sustainable Certification
Stanford Health Care has earned recognition as a leader in sustainability, receiving one of the first Sustainable Healthcare certificates from the Joint Commission.
School of Medicine Receives Award for Zero Waste Achievements
Joe Amaral is the recipient of the Office of Facilities Planning & Management’s “Hall of Fame” award for his exemplary collaboration and partnership in zero waste.
Health Is Wealth, Not Waste!
The Stanford Center for Continuing Medical Education promotes sustainable event practices, using tools like a regionally informed infographic to reduce the carbon footprint of medical education.
Stanford Hosts 10th Annual Menus of Change
Stanford brought together over 160 leading experts to discuss climate-focused innovation and environmental justice in the food sector.
Stanford University Earns Smart Catch “Ambassador” Certification
R&DE Stanford Dining became the first campus dining organization in the U.S. to earn the James Beard Foundation’s Smart Catch Ambassador status.
R&DE Stanford Food Institute Hosts Inaugural Research Symposium
The inaugural R&DE Stanford Food Institute Research Symposium showcased innovative food systems research from over 73 researchers and fostered collaboration.
It’s Not Just Clean, It’s Cardinal Clean
Stanford is revolutionizing cleaning with its ozone-based Cardinal Clean system, reducing chemical use by 90% and preventing over 2,140 pounds of plastic waste annually.
Campus Water Quality Data Is Released
The 2022 Annual Water Quality Report details sourcing, treatment, and contamination levels.
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