
Bringing the Future of Takeout to Campus
Meet Astha Bhandari ‘26, the Sustainable Stanford fellow getting campus cafés to rethink takeout.

Meet Astha Bhandari ‘26, the Sustainable Stanford fellow getting campus cafés to rethink takeout.

Stanford’s first open houses for decommissioned buildings keep over 3,500 items out of the landfill and back in circulation across campus.

The university earns STARS Platinum in version 3.0, the highest score under the sustainability rating system.
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