Together, we are Sustainable Stanford

Supplying water to the campus, preserving existing supplies, and implementing alternatives with appropriate quality for use

Designing a sustainable culinary culture through procurement standards, menu design, and food recovery

Motivating sustainable commutes, alleviating congestion, and reducing vehicle and business travel emissions

Powering campus with a cost-efficient thermal system that reduces direct greenhouse gas emissions by 80%

Reducing impacts through waste reduction, standardized collection, effective contract management, and outreach and education

Stewarding Stanford lands, including biological and cultural resources, and ensuring sensible, thoughtful growth