
Sustainable Sips: “Mug Club” Brews Climate Action
Students are transforming reusable mugs into a community ritual–reducing waste while rebuilding campus culture.

Students are transforming reusable mugs into a community ritual–reducing waste while rebuilding campus culture.

Danica Sun ’28 explored smarter resource use for one of Stanford’s major computing clusters.

Kai Blakenship ’26 increased event frequency and outreach, as well as institutionalized and expanded admin and student partnerships.

Stanford’s wildfire resilience program is recognized as one of the most impactful wildfire preparedness initiatives in the country.

For the week of Earth Day, The McCoy Family Center for Ethics in Society invites you to Fabrics of Consumption: Ethics and Sustainability of Fast …

Join us on Thursday, April 23, 2026 at the Arizona Cactus Garden to pull weeds and restore this beautiful historic garden in celebration of our …

From sustainable beats and food recovery leaps, the year 2025 set a new standard for Stanford traditions and operations.

The university earns STARS Platinum in version 3.0, the highest score under the sustainability rating system.

The numbers are in–learn about Stanford’s expanded efforts to reduce food waste.

Student voices drive real climate action on the Stanford campus.