Protected: Smarter Takeout Is (Soon to Be) On the Menu
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Zero Waste
Posts
Waste Sorting: The Secret to Faster Wi-Fi Speeds?
Humor-driven signs and a digital pledge cut Cardinal Café sorting mistakes by 10%.
Sustainable Sips: “Mug Club” Brews Climate Action
Students are transforming reusable mugs into a community ritual–reducing waste while rebuilding campus culture.
The Giving Trees
Stanford’s on-site milling program transforms fallen limbs into campus benches and student art–providing the campus community a sustainable alternative to imported lumber.
#ShopCampusFirst
“Swap shelves” make reusing items easy and convenient–saving money & supporting Stanford’s waste reduction goal.
Optimizing Student Reuse
Kai Blakenship ’26 increased event frequency and outreach, as well as institutionalized and expanded admin and student partnerships.
New Cost Savings Guide for Stanford Purchases
The university’s new purchasing guidelines help make the smarter and more sustainable option the easier one.
An “Army” for Zero Waste: 71% Diverted at Stanford Stadium
An “army” of over 100 student and staff volunteers helped sort the BTS concert waste to reduce the amount sent to landfill.
Cut Costs with Sustainable Purchasing
Stanford’s new purchasing guidance helps departments save money while reducing waste through practical everyday actions.
Year in Review 2025
Carbon, Community Engagement, Conservation & Biodiversity, Construction & Demolition, Living Lab, Purchasing, Zero Waste
From sustainable beats and food recovery leaps, the year 2025 set a new standard for Stanford traditions and operations.
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