
Sustainable Sips: “Mug Club” Brews Climate Action
Students are transforming reusable mugs into a community ritual–reducing waste while rebuilding campus culture.

Students are transforming reusable mugs into a community ritual–reducing waste while rebuilding campus culture.

Stanford’s on-site milling program transforms fallen limbs into campus benches and student art–providing the campus community a sustainable alternative to imported lumber.

“Swap shelves” make reusing items easy and convenient–saving money & supporting Stanford’s waste reduction goal.

The university’s new purchasing guidelines help make the smarter and more sustainable option the easier one.

An “army” of over 100 student and staff volunteers helped sort the BTS concert waste to reduce the amount sent to landfill.

Stanford’s new purchasing guidance helps departments save money while reducing waste through practical everyday actions.

From sustainable beats and food recovery leaps, the year 2025 set a new standard for Stanford traditions and operations.
Do your part to reduce landfill waste and cast your food scraps into the compost.

We’re building our zero waste playbook—starting with the stats. By hand-sorting our trash, we’re uncovering strategic cuts to the landfill.

The university earns STARS Platinum in version 3.0, the highest score under the sustainability rating system.