
Greener Gatherings: Cutting Waste, Increasing Impact
Ideas to responsibly reduce waste at your next event.
Ideas to responsibly reduce waste at your next event.
The Responsible Purchasing Department hosted an information session to inform the Stanford community about how everyday purchasing choices — like reusing, sourcing locally, and slowing shipping — can drive big sustainability impacts.
Big Swap 2 on June 6th 4-7pm at Mars and Xanadu houses is a chance for students and staff to give, get, and share clothing, bikes, furniture, electronics, decor, and more!
Rebecca Grekin, Ph.D. candidate in the Stanford Doerr School of Sustainability, won AASHE’s Student Sustainability Award for her work on food emissions calculations.
Stanford staff and faculty now have a new way to share gently used university property.
The School of Engineering hosted a Spring cleaning event to collect, donate, and swap unused items — putting reuse into action.
Join the Responsible Purchasing team for an overview of purchasing considerations and tools to actively incorporate positive environmental and community impacts into the total value …
Ways to procure sustainable lab supplies and equipment, saving costs and reducing the environmental impact of purchasers.
Stanford’s food research collaborative has increased its goal to a 40% cut in protein-related emissions by 2030 after already achieving a 23% reduction.
Discover how to give a second life to your stuff and obtain gently used items for free.