Same Supplies, Better Box: Closing the Loop on Campus Shipping
How one campus building manager is rethinking the supplies behind scientific discovery –helping labs be more circular.
Angela Vincent’s Archive
Posts
Bringing the Future of Takeout to Campus
Meet Astha Bhandari ‘26, the Sustainable Stanford fellow getting campus cafés to rethink takeout.
Treasure Hunting at Campus Open Houses Attract Hundreds
Stanford’s first open houses for decommissioned buildings keep over 3,500 items out of the landfill and back in circulation across campus.
Music Makes Sustainability Stick for Elementary Students
Through music, movement, and memorable lyrics, campus elementary school students discover how everyday choices impact the planet.
The Perfect Match: Pre-Loved Furniture & New Spaces
Staff partnerships are turning surplus furniture into practical solutions–saving money, reducing waste, and creating functional spaces without sacrificing aesthetics.
Waste Sorting: The Secret to Faster Wi-Fi Speeds?
Humor-driven signs and a digital pledge cut Cardinal Café sorting mistakes by 10%.
Sustainable Sips: “Mug Club” Brews Climate Action
Students are transforming reusable mugs into a community ritual–reducing waste while rebuilding campus culture.
The Giving Trees
Stanford’s on-site milling program transforms fallen limbs into campus benches and student art–providing the campus community a sustainable alternative to imported lumber.
#ShopCampusFirst
“Swap shelves” make reusing items easy and convenient–saving money & supporting Stanford’s waste reduction goal.
Celebrating Sustainable Stanford Student Impact: 2026 Awardees
Four Sustainable Stanford students awarded for their leadership, scholarship, and community-building.
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