Climate

Spoons of varying sizes lined up next to each other from largest on left to smallest on right

Smaller Spoons, Less Meat, Same Satisfaction

This April, a new study was released exploring the effects of a smaller serving size on diner satisfaction and meat consumption. This study, a joint …

Community Feedback Powers Stanford’s Climate Action Plan

Community Engagement

Student voices drive real climate action on the Stanford campus.

Stanford’s First Major Concert Showcases Environmentally-Conscious Entertainment

Emissions, Recycling, Zero Waste

Stanford has set a new benchmark for sustainability at live events through its first major concert hosted by Stanford Athletics and Stanford Live. Sustainable Stanford hosted a fireside chat with sustainability leadership from Live Nation and Warner Music Group in tandem with this milestone.

Students Showcase Campus Sustainability Initiatives at Annual Symposium

Carbon, Conservation & Biodiversity, Culture Change, Land Use, Living Lab, Zero Waste

From reducing embodied carbon in construction to piloting organic landscape management, the annual Student Sustainability Symposium highlighted how student-led innovation is driving sustainability at Stanford.

Unboxing Impact: Emissions and Waste from Student Packages

Emissions, Zero Waste

For her Living Lab Project, Molly Tian worked with Mail & Package Services to lower emissions and decrease waste from mail deliveries.

Student Sustainability Symposium

Jun 5, 2025 | 08:30am–3:30pm

Join this year’s student interns and fellows as we celebrate the culmination of their projects. If you’re interested in hearing about these projects that advance …

Sustainability Behind the Stage: A Fireside Chat Showcasing the Music Industry’s Influence on Sustainability

Jun 1, 2025 | 12pm–1:30pm

Join Ariel Bojeun and Madeleine Smith for a special Fireside Chat on Sunday, June 1 from 12:00 – 1:30 pm at 560 Fremont Road (near …

Stanford student Rebecca Grekin presenting at the annual AASHE conference in 2024.

Student Recognized by AASHE for Innovative Food Emissions Tracking Tool

Academics, Emissions, Purchasing

Rebecca Grekin, Ph.D. candidate in the Stanford Doerr School of Sustainability, won AASHE’s Student Sustainability Award for her work on food emissions calculations.