
Bringing the Future of Takeout to Campus
Meet Astha Bhandari ‘26, the Sustainable Stanford fellow getting campus cafés to rethink takeout.
Join this year’s student interns and fellows as we celebrate the culmination of their projects. If you’re interested in hearing about these projects that advance campus operational systems, reach out to us by May 21st through the Sustainable Stanford Contact Form.

Meet Astha Bhandari ‘26, the Sustainable Stanford fellow getting campus cafés to rethink takeout.
From stakeholders’ willingness for trade-offs to a green game plan, the student interns and fellows presented on their operational accomplishments from the year.
Four Sustainable Stanford students awarded for their leadership, scholarship, and community-building.