
Smaller Spoons, Less Meat, Same Satisfaction
This April, a new study was released exploring the effects of a smaller serving size on diner satisfaction and meat consumption. This study, a joint …

This April, a new study was released exploring the effects of a smaller serving size on diner satisfaction and meat consumption. This study, a joint …

Stanford has set a new benchmark for sustainability at live events through its first major concert hosted by Stanford Athletics and Stanford Live. Sustainable Stanford hosted a fireside chat with sustainability leadership from Live Nation and Warner Music Group in tandem with this milestone.

The Responsible Purchasing Department hosted an information session to inform the Stanford community about how everyday purchasing choices — like reusing, sourcing locally, and slowing shipping — can drive big sustainability impacts.

For her Living Lab Project, Molly Tian worked with Mail & Package Services to lower emissions and decrease waste from mail deliveries.

Project Background There is significant value in buildings (carbon, cost, historical significance) that is lost when the business-as-usual approach of demolition and rebuilding is continued. …

Join Ariel Bojeun and Madeleine Smith for a special Fireside Chat on Sunday, June 1 from 12:00 – 1:30 pm at 560 Fremont Road (near …

Rebecca Grekin, Ph.D. candidate in the Stanford Doerr School of Sustainability, won AASHE’s Student Sustainability Award for her work on food emissions calculations.

The SESI program transformed the university’s energy system into one that’s safe, sustainable, and resilient and serves as a model for the world.

This event will focus on Sustainable Transportation and promote alternatives to driving alone for commuting to/from Stanford Research Park (i.e., transit, vanpooling, carpooling, bicycling, walking). …

As a facility or building manager, reduce energy consumption and cut costs with these strategies.