
Reusable Dishware Program Piloted Across Stanford Campus
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

Stanford’s second student-led Climate Week was held in October with over 1,000 participants and 60 events.

Get involved with making a difference in sustainability on campus with like-minded students.

Stanford representatives joined peers from across the nation at the first-ever Collegiate Sports Sustainability Conference.

Join the growing number of student leaders advancing sustainability on campus.

From growing their own lettuce to ditching single-use plastics, Palo Alto Unified School District is transforming how school lunch is served.

Stanford’s Field Conservation Team champions reuse to sustain campus and community.

On hot days, review campus conservation best practices to help outsmart hitting peak power.

Ideas to responsibly reduce waste at your next event.

From reducing embodied carbon in construction to piloting organic landscape management, the annual Student Sustainability Symposium highlighted how student-led innovation is driving sustainability at Stanford.