
Reusable Dishware Program Piloted Across Stanford Campus
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.
Especially on hot days, everyone can help to protect our campus power supply and lower strain on our electric load. Outsmart hitting our peak power by enjoying low-energy activities and reducing electricity use during weekday peak hours from 12 to 8 p.m.

Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

Stanford’s second student-led Climate Week was held in October with over 1,000 participants and 60 events.

The School of Medicine turns smart energy projects into lasting savings, with the help of energy rebates offered through Stanford’s Facilities Energy Management team, leading to over $2.7 million in annual savings for the university.