Donation & Reuse Resources
Discover how to give a second life to your stuff and obtain gently used items for free.
Residential & Dining Enterprises
Residential & Dining Enterprises (R&DE)'s sustainability commitment is embedded in leadership, daily operations, and collaborations with students and faculty. R&DE leads pioneering food research, co-founding the Menus of Change University Research Collaborative and the R&DE Stanford Food Institute. The flagship “Give & Go” program diverts over 70 tons of reusable materials from landfills annually, supporting the student community and reducing waste.
Posts
Move In Sustainably
Guide to reduce your environmental impact as you move onto Stanford’s campus.
New Governance Structure Unites Campus to Take On Next-Level Climate Action
Stanford’s new climate governance framework drives long-term, collaborative leadership for ambitious climate action.
Residential and Dining Enterprises Award-Winning Commitment to Sustainability
Stanford’s dining and residences have been celebrated for innovation in sustainability.
Move-Out Resources – Give & Go!
As you leave campus, use these resources to save time, reduce waste, and donate to local communities.
Be A Leak Detective: Water Wise in EVGR
Stanford’s R&DE team discovered widespread toilet valve leaks in EVGR, with 65% of toilets potentially affected and wasting thousands of gallons daily.
61 Students Start Living Lab Internships & Fellowships
Sixty-one Stanford students are driving real change in sustainability through the Living Lab Program, tackling real issues while gaining hands-on experience.
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Mar 17, 2025 | 12pm–1pm
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Give & Go Program Success
Stanford’s Give & Go move-out donation program collected 69 tons of items—26% more than last year—helping divert waste from landfills and support community partners in the process.
Living Lab Fellowship Program Completes First Year of Student-Led Sustainability Projects
In its inaugural year, the Living Lab Fellowship Program fostered cross-campus collaboration, hands-on learning, and lasting impact through 16 student-led operational sustainability projects.
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