Largest Living Lab Student Cohort to Date Presents Accomplishments at Annual Symposium
From stakeholders’ willingness for trade-offs to a green game plan, the student interns and fellows presented on their operational accomplishments from the year.
Residential & Dining Enterprises (R&DE)'s sustainability commitment is embedded in leadership, daily operations, and collaborations with students and faculty. R&DE leads pioneering food research, co-founding the Menus of Change University Research Collaborative and the R&DE Stanford Food Institute. The flagship “Give & Go” program diverts over 70 tons of reusable materials from landfills annually, supporting the student community and reducing waste.
From stakeholders’ willingness for trade-offs to a green game plan, the student interns and fellows presented on their operational accomplishments from the year.
Do your part to reduce landfill waste and cast your food scraps into the compost.

The university earns STARS Platinum in version 3.0, the highest score under the sustainability rating system.

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This April, a new study was released exploring the effects of a smaller serving size on diner satisfaction and meat consumption. This study, a joint …

Innovative zero waste projects at Stanford University have been gaining recognition for over 20 years.

Ideas to responsibly reduce waste at your next event.