
Stanford is the Top-Scoring Institution for Sustainability Under AASHE STARS 3.0
The university earns STARS Platinum in version 3.0, the highest score under the sustainability rating system.
Residential & Dining Enterprises (R&DE)'s sustainability commitment is embedded in leadership, daily operations, and collaborations with students and faculty. R&DE leads pioneering food research, co-founding the Menus of Change University Research Collaborative and the R&DE Stanford Food Institute. The flagship “Give & Go” program diverts over 70 tons of reusable materials from landfills annually, supporting the student community and reducing waste.

The university earns STARS Platinum in version 3.0, the highest score under the sustainability rating system.

The numbers are in – learn about Stanford’s expanded efforts to reduce food waste.

Organic landscape pilot brings together R&DE, LBRE, and DAPER to advance soil health, biodiversity, and resilient landscapes.

Join the growing number of student leaders advancing sustainability on campus.

Power down before breaks to protect resources and reduce emissions.

This April, a new study was released exploring the effects of a smaller serving size on diner satisfaction and meat consumption. This study, a joint …

Innovative zero waste projects at Stanford University have been gaining recognition for over 20 years.

Ideas to responsibly reduce waste at your next event.

Stanford has set a new benchmark for sustainability at live events through its first major concert hosted by Stanford Athletics and Stanford Live. Sustainable Stanford hosted a fireside chat with sustainability leadership from Live Nation and Warner Music Group in tandem with this milestone.

From reducing embodied carbon in construction to piloting organic landscape management, the annual Student Sustainability Symposium highlighted how student-led innovation is driving sustainability at Stanford.