Project: Reducing Embodied Carbon in Purchasing
Elanna Mak conducted outreach to promote the switch from plastic to recycled lab supplies and explored factors impeding sustainable alternatives for compounds.
Purchasing
Posts
Waste Reduction for Labs
Tools to support lab personnel in reducing waste and managing waste responsibly.
New Department will Drive Change in University Supply Chain
Stanford has launched a dedicated Responsible Purchasing Department to advance sustainable procurement practices and strengthen supplier partnerships.
Test event 3
Mar 17, 2025 | 12pm–1pm
This test event has every option on every category selected. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore …
Inaugural Event Planners Summit Promotes Sustainable Practices
Sustainable Stanford showcased zero-waste event planning tips at the inaugural Event Planners Summit, offering expert advice on waste reduction and sustainable practices.
Stanford Hosts 10th Annual Menus of Change
Stanford brought together over 160 leading experts to discuss climate-focused innovation and environmental justice in the food sector.
Stanford Food Institute Partners with Farms to Grow, Inc. to Support Black Farmers
R&DE Stanford Food Institute is advancing diversity, equity, and inclusion by supporting Black farmers through direct purchasing and co-producing toolkits.
Rebates for a Lab Staple
Stanford’s Energy Retrofit Program is helping labs reduce energy use by offering rebates for energy-efficient ultra-low temperature freezers, saving 97,000 kWh in fiscal year 2022.
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