Stanford Leads Coalition Achieving Climate Impact through Food Systems Changes
Stanford’s food research collaborative has increased its goal to a 40% cut in protein-related emissions by 2030 after already achieving a 23% reduction.
Purchasing
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Donation & Reuse Resources
Discover how to give a second life to your stuff and obtain gently used items for free.
Sustainability Practices for Faculty and Staff
Knowledge and ideas to use your leadership role responsibly in Stanford’s sustainable community.
Planet-Friendly Purchasing
Leverage your purchasing power to promote sustainability.
Project: Reducing Embodied Carbon in Purchasing
Elanna Mak conducted outreach to promote the switch from plastic to recycled lab supplies and explored factors impeding sustainable alternatives for compounds.
Waste Reduction for Labs
Tools to support lab personnel in reducing waste and managing waste responsibly.
New Department will Drive Change in University Supply Chain
Stanford has launched a dedicated Responsible Purchasing Department to advance sustainable procurement practices and strengthen supplier partnerships.
Test event 3
Mar 17, 2025 | 12pm–1pm
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Inaugural Event Planners Summit Promotes Sustainable Practices
Sustainable Stanford showcased zero-waste event planning tips at the inaugural Event Planners Summit, offering expert advice on waste reduction and sustainable practices.
Stanford Hosts 10th Annual Menus of Change
Stanford brought together over 160 leading experts to discuss climate-focused innovation and environmental justice in the food sector.
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