
Reusable Dishware Program Piloted Across Stanford Campus
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.
The Office of Sustainability, PSSI, and R&DE represented Sustainable Stanford at the inaugural Event Planners Summit! The event, hosted by Stanford’s Event Planners Practitioners Community (EPPC), brought together event planners across campus to learn both the basics and specialized aspects of event planning.
There was a Beginner’s Track, for those new to event planning, and an Advanced Track where sustainable event planning practices were highlighted.
This session included top tips for planning a zero-waste event, like working with PSSI for proper bin ordering and placement and asking caterers to identify ways to reduce waste at events. Another top tip to reduce waste at events is to utilize waste bin monitors! Waste bin monitors are students who are hired to support your guests in how to sort their waste.
Interested in having Sustainable Stanford events engage your attendees about waste while monitoring the waste stations? Sign up below!

Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

Stanford’s second student-led Climate Week was held in October with over 1,000 participants and 60 events.

Stanford and Green Sports Alliance partner to advance sustainability leadership across collegiate athletics.