Sustainable Catering Guide
Elevate your event with eco-friendly catering choices and resources.
Food
Posts
Reimagining School Lunch: Sustainability in Every Bite
From growing their own lettuce to ditching single-use plastics, Palo Alto Unified School District is transforming how school lunch is served.
Smaller Spoons, Less Meat, Same Satisfaction
This April, a new study was released exploring the effects of a smaller serving size on diner satisfaction and meat consumption. This study, a joint …
How to Host a Sustainable Event
Ideas to responsibly reduce waste at your next event.
Students Showcase Campus Sustainability Initiatives at Annual Symposium
From reducing embodied carbon in construction to piloting organic landscape management, the annual Student Sustainability Symposium highlighted how student-led innovation is driving sustainability at Stanford.
Student Recognized by AASHE for Innovative Food Emissions Tracking Tool
Rebecca Grekin, Ph.D. candidate in the Stanford Doerr School of Sustainability, won AASHE’s Student Sustainability Award for her work on food emissions calculations.
Edible Impact: Delivering 30,000 Meals to the Local Community
Stanford is piloting a food recovery initiative to donate excess food to the community.
How to Eat Sustainably on Campus
Ideas to reduce the climate impact of your food choices on campus.
Food Recovery Resources
Donating excess edible food is required by California law. Explore ways to reduce food waste from the start and learn how to plug into campus food recovery efforts.
Year in Review 2023-2024
A year of setting up the foundation for the next decade of climate action, mitigation, adaptation, and resilience.
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