Waste

Apr 23 | 5pm–6:30pm

For the week of Earth Day, The McCoy Family Center for Ethics in Society invites you to Fabrics of Consumption: Ethics and Sustainability of Fast …

Do your part to reduce landfill waste and cast your food scraps into the compost.

We’re building our zero waste playbook—starting with the stats. By hand-sorting our trash, we’re uncovering strategic cuts to the landfill.

Stanford Travel/Study, an educational travel program for alumni and friends of the university, is tackling plastic waste trip by trip.

New campus fueling station makes waste operations more efficient and sustainable.

What started as a pilot is now a campus staple supporting food access and waste reduction.

The numbers are in–learn about Stanford’s expanded efforts to reduce food waste.

Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

Complete the new ten-minute waste sorting training to be entered to win $500!

Take the quick, online training to get the lowdown on waste sorting at Stanford. Our goal is to have 100% student participation!

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