Waste

Stanford Travel/Study, an educational travel program for alumni and friends of the university, is tackling plastic waste trip by trip.

New campus fueling station makes waste operations more efficient and sustainable.

What started as a pilot is now a campus staple supporting food access and waste reduction.

Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

Complete the new ten-minute waste sorting training to be entered to win $500!

Take the quick, online training to get the lowdown on waste sorting at Stanford. Our goal is to have 100% student participation!

Stanford and Green Sports Alliance partner to advance sustainability leadership across collegiate athletics.

Elevate your event with eco-friendly catering choices and resources.

From growing their own lettuce to ditching single-use plastics, Palo Alto Unified School District is transforming how school lunch is served.

Reuse thrives at the School of Engineering with the help of Kevin Manalili, Director of Facilities Planning, and his team.

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