Join Green Chemistry experts from Millipore Sigma to learn about embodied carbon in the chemicals industry. Through real-world case studies, we will examine major sources …
This session is helpful for employees who manage funds and make purchases for their team or department. This information session will highlight topics such as:
For the week of Earth Day, The McCoy Family Center for Ethics in Society invites you to Fabrics of Consumption: Ethics and Sustainability of Fast …
Do your part to reduce landfill waste and cast your food scraps into the compost.
We’re building our zero waste playbook—starting with the stats. By hand-sorting our trash, we’re uncovering strategic cuts to the landfill.
Stanford Travel/Study, an educational travel program for alumni and friends of the university, is tackling plastic waste trip by trip.
New campus fueling station makes waste operations more efficient and sustainable.
What started as a pilot is now a campus staple supporting food access and waste reduction.
The numbers are in – learn about Stanford’s expanded efforts to reduce food waste.
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.