Protected: Smarter Takeout Is (Soon to Be) On the Menu
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Waste
Posts
Waste Sorting: The Secret to Faster Wi-Fi Speeds?
Humor-driven signs and a digital pledge cut Cardinal Café sorting mistakes by 10%.
Sustainable Sips: “Mug Club” Brews Climate Action
Students are transforming reusable mugs into a community ritual–reducing waste while rebuilding campus culture.
The Giving Trees
Stanford’s on-site milling program transforms fallen limbs into campus benches and student art–providing the campus community a sustainable alternative to imported lumber.
#ShopCampusFirst
“Swap shelves” make reusing items easy and convenient–saving money & supporting Stanford’s waste reduction goal.
Optimizing Student Reuse
Kai Blakenship ’26 increased event frequency and outreach, as well as institutionalized and expanded admin and student partnerships.
New Cost Savings Guide for Stanford Purchases
The university’s new purchasing guidelines help make the smarter and more sustainable option the easier one.
Cut Costs with Sustainable Purchasing
Stanford’s new purchasing guidance helps departments save money while reducing waste through practical everyday actions.
Advancing Green Chemistry: Industry Case Studies with Millipore Sigma
Apr 21 | 12pm–1pm
Join Green Chemistry experts from Millipore Sigma to learn about embodied carbon in the chemicals industry. Through real-world case studies, we will examine major sources …
Info Session: Making Your Funding Go Further
May 14 | 10am–11am
This session is helpful for employees who manage funds and make purchases for their team or department. This information session will highlight topics such as:
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