Sustainable Swaps for Stanford Athletes
Angela Trinh has made Stanford’s Fueling Station for athletes more sustainable through initiatives like reusable travel bags, refillable drink dispensers, and food donations.
Food
Posts
Stanford Hosts 10th Annual Menus of Change
Stanford brought together over 160 leading experts to discuss climate-focused innovation and environmental justice in the food sector.
Stanford Food Institute Partners with Farms to Grow, Inc. to Support Black Farmers
R&DE Stanford Food Institute is advancing diversity, equity, and inclusion by supporting Black farmers through direct purchasing and co-producing toolkits.
R&DE Tackles Climate Change, Bite by Bite
R&DE Stanford Dining set a public target to reduce food-related emissions by 25% by 2030, partnering with the Scope 3 Emissions Program to advance sustainable food sourcing.
Stanford University Earns Smart Catch “Ambassador” Certification
R&DE Stanford Dining became the first campus dining organization in the U.S. to earn the James Beard Foundation’s Smart Catch Ambassador status.
R&DE Stanford Food Institute Hosts Inaugural Research Symposium
The inaugural R&DE Stanford Food Institute Research Symposium showcased innovative food systems research from over 73 researchers and fostered collaboration.
Reimagining My Cardinal Green
Sustainable Stanford is reimagining the My Cardinal Green sustainability outreach incentive platform.
Earth Month 2023
Earth Month 2023 was celebrated with many events, community gatherings, and educational opportunities for a more sustainable future.
Past Earth Week Events
Earth Week has been celebrated at Stanford over the past decade in ways that bring together the campus community to envision a more sustainable future.
New Redwood City Campus Upholds Stanford Sustainability Values
Sustainability is a design and cultural cornerstone of the new, state-of-the-art facility.
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