New Governance Structure Unites Campus to Take On Next-Level Climate Action
Stanford’s new climate governance framework drives long-term, collaborative leadership for ambitious climate action.
Residential & Dining Enterprises
Residential & Dining Enterprises (R&DE)'s sustainability commitment is embedded in leadership, daily operations, and collaborations with students and faculty. R&DE leads pioneering food research, co-founding the Menus of Change University Research Collaborative and the R&DE Stanford Food Institute. The flagship “Give & Go” program diverts over 70 tons of reusable materials from landfills annually, supporting the student community and reducing waste.
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Residential and Dining Enterprises Award-Winning Commitment to Sustainability
Stanford’s dining and residences have been celebrated for innovation in sustainability.
Move-Out Resources – Give & Go!
As you leave campus, use these resources to save time, reduce waste, and donate to local communities.
Be A Leak Detective: Water Wise in EVGR
Stanford’s R&DE team discovered widespread toilet valve leaks in EVGR, with 65% of toilets potentially affected and wasting thousands of gallons daily.
61 Students Start Living Lab Internships & Fellowships
Sixty-one Stanford students are driving real change in sustainability through the Living Lab Program, tackling real issues while gaining hands-on experience.
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Mar 17, 2025 | 12pm–1pm
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Give & Go Program Success
Stanford’s Give & Go move-out donation program collected 69 tons of items—26% more than last year—helping divert waste from landfills and support community partners in the process.
Living Lab Fellowship Program Completes First Year of Student-Led Sustainability Projects
In its inaugural year, the Living Lab Fellowship Program fostered cross-campus collaboration, hands-on learning, and lasting impact through 16 student-led operational sustainability projects.
Stanford Hosts 10th Annual Menus of Change
Stanford brought together over 160 leading experts to discuss climate-focused innovation and environmental justice in the food sector.
Stanford Food Institute Partners with Farms to Grow, Inc. to Support Black Farmers
R&DE Stanford Food Institute is advancing diversity, equity, and inclusion by supporting Black farmers through direct purchasing and co-producing toolkits.
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