As part of the Living Lab Program, students have the opportunity to create change in various areas of operations at Stanford, including food systems, climate action, zero waste, and more. Sixty-one students embarked on their fellowship and internship journeys to advance campus sustainability. Their orientations in September were filled with networking sessions, a tour of the Central Energy Facility, presentations from former fellows and interns, and the first change management class for Living Lab fellows.
From reducing embodied carbon in construction to piloting organic landscape management, the annual Student Sustainability Symposium highlighted how student-led innovation is driving sustainability at Stanford.
On April 18th, the Stanford community gathered for the student-run Aspen Spring Sustainability Festival and Big Swap.
Stanford received the Outstanding Higher Education Award from the National Recycling Coalition.
