
Sustainable Swaps for Stanford Athletes
Angela Trinh has made Stanford’s Fueling Station for athletes more sustainable through initiatives like reusable travel bags, refillable drink dispensers, and food donations.

Angela Trinh has made Stanford’s Fueling Station for athletes more sustainable through initiatives like reusable travel bags, refillable drink dispensers, and food donations.

Driven by climate action and care for students, Stanford well-being coach Donnovan Yisrael ’89 repairs abandoned bikes on campus and donates them to international and FLI students.

To reduce lab waste and save resources, Linda Heneghan, building manager of Lokey Stem Cell Research, hosts an annual reuse event where researchers exchange surplus lab supplies.

Since 2022, Béline Falzon has transformed event planning at the King Center by championing sustainable food choices, reducing single-use plastics, and making waste sorting easier.

Laura DiMario, Executive Director of Stanford’s Redwood City campus, is leading the way in sustainable building operations by piloting waste-reducing custodial products and championing zero-waste practices across campus.
The Stanford Center for Continuing Medical Education promotes sustainable event practices, using tools like a regionally informed infographic to reduce the carbon footprint of medical education.

Tanya Luhrmann chairs the SCRL Sustainability Committee, where she helps over 1,000 faculty and staff residents adopt greener practices through workshops, advocacy, and community-driven initiatives.

Anna Gomes, a PhD candidate in earth system science, leads by example to embed sustainability into daily life at Stanford.

To help celebrate Earth Day, the Office of Sustainability hosted visits of PSSI’s waste truck at child care centers on campus.

Living Lab Fellow Emily Blackwell and the Stanford Doerr School of Sustainability gathered campus event planners to launch new sustainable event resources.