
Sustainability in Full Bloom at the Aspen Spring Sustainability Festival
On April 18th, the Stanford community gathered for the student-run Aspen Spring Sustainability Festival and Big Swap.

On April 18th, the Stanford community gathered for the student-run Aspen Spring Sustainability Festival and Big Swap.

Stanford staff and faculty now have a new way to share gently used university property.

The School of Engineering hosted a Spring cleaning event to collect, donate, and swap unused items — putting reuse into action.

Join the Responsible Purchasing team for an overview of purchasing considerations and tools to actively incorporate positive environmental and community impacts into the total value …

What would have been demolition debris turns into design assets that preserve Stanford’s iconic architecture and divert 141 tons of clay tiles from landfill.

Celebrate Earth Day with the Aspen Neighborhood! The inaugural BIG SWAP premieres at this festival! Enjoy catered hors d’oeuvres and beverages, create your own flower …

Stanford is piloting a food recovery initiative to donate excess food to the community.

Donating excess edible food is required by California law. Explore ways to reduce food waste from the start and learn how to plug into campus food recovery efforts.

Co-sponsored by Healthy Living and the Office of Sustainability Looking for a refresher on what goes where on campus? Get your recycling questions answered and …

Ways to procure sustainable lab supplies and equipment, saving costs and reducing the environmental impact of purchasers.