
Reusable Dishware Program Piloted Across Stanford Campus
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.
Stanford staff and faculty now have a new way to share gently used university property. The new Slack channel, #stanford-property-reuse, makes it easy to pass along and claim useful items—like office office supplies, lab items, and furniture. Launched in April, the new channel is already facilitating reuse across campus. Recent successful exchanges include artwork, storage containers, shelving, and even a fume hood!
“We’re so thrilled to see all the activity on this channel,” said Moira Zbella, Director of Responsible Purchasing in Financial Management Services (FMS). FMS led the creation of this channel along with several inter-departmental partners, including the Property Management Office and the Office of Sustainability.
“By encouraging reuse of property across Stanford’s campus, we reduce costs for the university and create a positive impact on the environment,” continued Zbella.
The channel is designed to make it easier to reallocate Stanford-purchased items that are still in good shape. Less waste, fewer purchases, and more campus connections – it’s a win-win.
Join the #stanford-property-reuse channel to start swapping and shopping!

Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

Stanford’s second student-led Climate Week was held in October with over 1,000 participants and 60 events.

Stanford and Green Sports Alliance partner to advance sustainability leadership across collegiate athletics.