From sustainable beats and food recovery leaps, the year 2025 set a new standard for Stanford traditions and operations.
Do your part to reduce landfill waste and cast your food scraps into the compost.
We’re building our zero waste playbook—starting with the stats. By hand-sorting our trash, we’re uncovering strategic cuts to the landfill.
The university earns STARS Platinum in version 3.0, the highest score under the sustainability rating system.
Stanford Travel/Study, an educational travel program for alumni and friends of the university, is tackling plastic waste trip by trip.
New campus fueling station makes waste operations more efficient and sustainable.
What started as a pilot is now a campus staple supporting food access and waste reduction.
The numbers are in – learn about Stanford’s expanded efforts to reduce food waste.
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.
Complete the new ten-minute waste sorting training to be entered to win $500!