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Sustainable Stanford showcased zero-waste event planning tips at the inaugural Event Planners Summit, offering expert advice on waste reduction and sustainable practices.

Stanford brought together over 160 leading experts to discuss climate-focused innovation and environmental justice in the food sector.

R&DE Stanford Food Institute is advancing diversity, equity, and inclusion by supporting Black farmers through direct purchasing and co-producing toolkits.

Stanford’s Energy Retrofit Program is helping labs reduce energy use by offering rebates for energy-efficient ultra-low temperature freezers, saving 97,000 kWh in fiscal year 2022.