Beyond the Plate: Tackling Food Waste and Redefining Mealtime on the Road
Stanford’s Travel/Study programs are leading a quiet revolution in climate-conscious cuisine.
Emissions
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O’Donohue Family Educational Farm Now Powered by 100% Carbon-Free Electricity
A student-led Living Lab project brings onsite solar power to Stanford’s Educational Farm.
Students Shape the Future of Stanford Transportation
Over 50 students shared transportation feedback in a focus group, shaping future improvements and informing the Climate Action Plan.
Getting There Greener: Rethinking Ground and Sea Transportation in Alumni Travel
The Stanford Alumni Association’s Travel/Study program is rethinking how alumni move through the world—literally.
Explore Sustainability Student Groups and Paid Positions
Get involved with making a difference in sustainability on campus with like-minded students.
Stanford Hosts Athletics Focused Retreat to Elevate Collegiate Perspectives
Stanford and Green Sports Alliance partner to advance sustainability leadership across collegiate athletics.
Sustainable Catering Guide
Elevate your event with eco-friendly catering choices and resources.
Turn Off for Breaks
Power down before breaks to protect resources and reduce emissions.
Smaller Spoons, Less Meat, Same Satisfaction
This April, a new study was released exploring the effects of a smaller serving size on diner satisfaction and meat consumption. This study, a joint …
Stanford’s First Major Concert Showcases Environmentally-Conscious Entertainment
Stanford has set a new benchmark for sustainability at live events through its first major concert hosted by Stanford Athletics and Stanford Live. Sustainable Stanford hosted a fireside chat with sustainability leadership from Live Nation and Warner Music Group in tandem with this milestone.
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