Eco-Event Excellence: Sustainable Event Planning Workshop
Living Lab Fellow Emily Blackwell and the Stanford Doerr School of Sustainability gathered campus event planners to launch new sustainable event resources.
Culture Change
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Sustainability in Athletics
Reduce your environmental impact while participating in or viewing sports events on campus.
R&DE Tackles Climate Change, Bite by Bite
R&DE Stanford Dining set a public target to reduce food-related emissions by 25% by 2030, partnering with the Scope 3 Emissions Program to advance sustainable food sourcing.
R&DE Stanford Food Institute Hosts Inaugural Research Symposium
The inaugural R&DE Stanford Food Institute Research Symposium showcased innovative food systems research from over 73 researchers and fostered collaboration.
Reimagining My Cardinal Green
Sustainable Stanford is reimagining the My Cardinal Green sustainability outreach incentive platform.
Cardinal Green Office Program
Through everyday actions, occupants of campus buildings directly impacted Stanford’s sustainability and bottom line.
Past Earth Week Events
Earth Week has been celebrated at Stanford over the past decade in ways that bring together the campus community to envision a more sustainable future.
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