Smarter Takeout Is On the Menu
A new pilot program tests the newest in takeout innovation. Enjoy your meal, scan the container, and return it to collect your deposit.
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Posts
Energy Conservation Tips for Labs
Discover tools and rebates for conservation in the most energy-intensive spaces at a research institution.
Cut Costs with Sustainable Purchasing
Stanford’s new purchasing guidance helps departments save money while reducing waste through practical everyday actions.
Lab Rebates for Freezers & Ice Machines
Are you buying a new ultra-low temperature freezer or new ice machine? Rebates are available for choosing energy-efficient models, whether you are replacing an old freezer …
Leave Your Legacy by Supporting Stanford’s Conservation Program
Support campus conservation initiatives with your next service milestone award.
Guide for Stanford Lease Holders to Electrify Your Home
Learn about opportunities that will benefit your home life. To reduce carbon emissions, focus on electrifying and moving away from gas.
Compost the Cardinal Way
Do your part to reduce landfill waste and cast your food scraps into the compost.
Get Involved with Stanford’s Living Lab for Sustainability (Students)
Applications to paid internship and fellowship positions for AY 2026-27 are open.
Living Lab Opportunities for Faculty
Bring your sustainability priorities to life Faculty, research teams, and academic staff can engage directly with Stanford’s real-world systems to enrich research and experiential learning. …
Living Lab Opportunities for Staff
Stanford’s Living Lab ecosystem brings together faculty, researchers, operational leaders, staff, and students to turn campus into a platform for applied sustainability innovation. These academic–operational …
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