Edible Impact: Delivering 30,000 Meals to the Local CommunityÂ
Stanford is piloting a food recovery initiative to donate excess food to the community.
Food
Posts
How to Eat Sustainably on Campus
Ideas to reduce the climate impact of your food choices on campus.
Food Recovery Resources
Donating excess edible food is required by California law. Explore ways to reduce food waste from the start and learn how to plug into campus food recovery efforts.
Year in Review 2023-2024
A year of setting up the foundation for the next decade of climate action, mitigation, adaptation, and resilience.
Stanford Leads Coalition Achieving Climate Impact through Food Systems Changes
Stanford’s food research collaborative has increased its goal to a 40% cut in protein-related emissions by 2030 after already achieving a 23% reduction.
Residential and Dining Enterprises Award-Winning Commitment to Sustainability
Stanford’s dining and residences have been celebrated for innovation in sustainability.
Greener Together: Alumni Show Up For Sustainability
Current and former Stanford students keep the university’s sustainability legacy alive at the All Alumni Day Farm Fest.
61 Students Start Living Lab Internships & Fellowships
Sixty-one Stanford students are driving real change in sustainability through the Living Lab Program, tackling real issues while gaining hands-on experience.
Inaugural Event Planners Summit Promotes Sustainable Practices
Sustainable Stanford showcased zero-waste event planning tips at the inaugural Event Planners Summit, offering expert advice on waste reduction and sustainable practices.
Living Lab Fellowship Program Completes First Year of Student-Led Sustainability Projects
In its inaugural year, the Living Lab Fellowship Program fostered cross-campus collaboration, hands-on learning, and lasting impact through 16 student-led operational sustainability projects.
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