Protected: Smarter Takeout Is (Soon to Be) On the Menu
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Student
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Largest Living Lab Student Cohort to Date Presents Accomplishments at Annual Symposium
From stakeholders’ willingness for trade-offs to a green game plan, the student interns and fellows presented on their operational accomplishments from the year.
Optimizing Student Reuse
Kai Blakenship ’26 increased event frequency and outreach, as well as institutionalized and expanded admin and student partnerships.
Fabrics of Consumption: Ethics and Sustainability of Fast Fashion
Apr 23 | 5pm–6:30pm
For the week of Earth Day, The McCoy Family Center for Ethics in Society invites you to Fabrics of Consumption: Ethics and Sustainability of Fast …
Service Day in the Arizona Garden
Apr 23 | 11am–1pm
Join us on Thursday, April 23, 2026 at the Arizona Cactus Garden to pull weeds and restore this beautiful historic garden in celebration of our …
Compost the Cardinal Way
Do your part to reduce landfill waste and cast your food scraps into the compost.
Get Involved with Stanford’s Living Lab for Sustainability (Students)
Applications to paid internship and fellowship positions for AY 2026-27 are open.
Propose a Project for Stanford’s Living Lab for Sustainability
Submit your sustainability project ideas to partner with students and operations on campus.
Become a Waste Sorting Expert in Under 10 Minutes
Take the quick, online training to get the lowdown on waste sorting at Stanford. Our goal is to have 100% student participation!
Explore Sustainability Student Groups and Paid Positions
Get involved with making a difference in sustainability on campus with like-minded students.
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