Student Recognized by AASHE for Innovative Food Emissions Tracking Tool
Rebecca Grekin, Ph.D. candidate in the Stanford Doerr School of Sustainability, won AASHE’s Student Sustainability Award for her work on food emissions calculations.
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Stanford’s Climate Week Sparks Interdisciplinary Collaboration for a Sustainable Future
Stanford’s first-ever Climate Week brought together over 40 events, uniting students from all seven schools to tackle the climate crisis.
Swap & Save on Stanford’s New Reuse Slack Channel
Stanford staff and faculty now have a new way to share gently used university property.
Declutter and Discover: Sustainable Spring Cleaning for Stanford Labs
The School of Engineering hosted a Spring cleaning event to collect, donate, and swap unused items — putting reuse into action.
Second Life for Stanford’s Signature Tiles
What would have been demolition debris turns into design assets that preserve Stanford’s iconic architecture and divert 141 tons of clay tiles from landfill.
Athletics & Sustainability: Hoagland Elected to the Green Sports Alliance Board of Directors
As a former athlete, Hoagland understands the power of sports and aims to increase collegiate involvement in the fight against climate change.
Year in Review 2023-2024
A year of setting up the foundation for the next decade of climate action, mitigation, adaptation, and resilience.
Stanford Leads Coalition Achieving Climate Impact through Food Systems Changes
Stanford’s food research collaborative has increased its goal to a 40% cut in protein-related emissions by 2030 after already achieving a 23% reduction.
Stanford Recognized for Empowering Future Zero Waste Industry Leaders
Stanford received the Outstanding Higher Education Award from the National Recycling Coalition.
Unlocking the Carbon Potential of Stanford’s Open Lands
A new project aims to uncover the hidden potential of carbon stores within Stanford’s vast undeveloped lands.
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