
Squeaky Clean Sustainability
Laura DiMario, Executive Director of Stanford’s Redwood City campus, is leading the way in sustainable building operations by piloting waste-reducing custodial products and championing zero-waste practices across campus.

Laura DiMario, Executive Director of Stanford’s Redwood City campus, is leading the way in sustainable building operations by piloting waste-reducing custodial products and championing zero-waste practices across campus.
The Stanford Center for Continuing Medical Education promotes sustainable event practices, using tools like a regionally informed infographic to reduce the carbon footprint of medical education.

Tanya Luhrmann chairs the SCRL Sustainability Committee, where she helps over 1,000 faculty and staff residents adopt greener practices through workshops, advocacy, and community-driven initiatives.

Anna Gomes, a PhD candidate in earth system science, leads by example to embed sustainability into daily life at Stanford.

To help celebrate Earth Day, the Office of Sustainability hosted visits of PSSI’s waste truck at child care centers on campus.

Living Lab Fellow Emily Blackwell and the Stanford Doerr School of Sustainability gathered campus event planners to launch new sustainable event resources.

Stanford student Justin Donohugh helped create zero waste videos with the Office of Sustainability, integrating operations into his academic capstone for earth systems.

Coupa Cafe’s foodware is all compostable and locally sourced, making it even easier to work towards zero waste on campus.

In 2024, Stanford placed second in both the Per Capita Recycling and the Food Organics categories for large universities.

Carol Richards, a teacher at Stanford’s Arboretum Children’s Center, is inspiring the next generation of environmental stewards by turning composting, gardening, and creative reuse into hands-on lessons about sustainability for preschoolers.