
R&DE Tackles Climate Change, Bite by Bite
R&DE Stanford Dining set a public target to reduce food-related emissions by 25% by 2030, partnering with the Scope 3 Emissions Program to advance sustainable food sourcing.

R&DE Stanford Dining set a public target to reduce food-related emissions by 25% by 2030, partnering with the Scope 3 Emissions Program to advance sustainable food sourcing.

Sustainable Stanford is reimagining the My Cardinal Green sustainability outreach incentive platform.

Earth Month 2023 was celebrated with many events, community gatherings, and educational opportunities for a more sustainable future.

Earth Week has been celebrated at Stanford over the past decade in ways that bring together the campus community to envision a more sustainable future.

Stanford completed its transition to 100% renewable electricity as Solar Generating Station #2 began commercial operation.

Stanford has set a new benchmark for sustainability, earning the highest-ever score in the STARS rating with a Platinum-level 85.74%.