From sustainable beats and food recovery leaps, the year 2025 set a new standard for Stanford traditions and operations.
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.
View a simple guide with tips on how to be a sustainable scientist.
Elevate your event with eco-friendly catering choices and resources.
Reuse thrives at the School of Engineering with the help of Kevin Manalili, Director of Facilities Planning, and his team.
The Stanford Data Science event team, led by Laura Ventura, hosts around 60 events yearly with sustainability as a guiding principle.
Ideas to responsibly reduce waste at your next event.
The Responsible Purchasing Department hosted an information session to inform the Stanford community about how everyday purchasing choices — like reusing, sourcing locally, and slowing shipping — can drive big sustainability impacts.
Big Swap 2 on June 6th 4-7pm at Mars and Xanadu houses is a chance for students and staff to give, get, and share clothing, bikes, furniture, electronics, decor, and more!
Rebecca Grekin, Ph.D. candidate in the Stanford Doerr School of Sustainability, won AASHE’s Student Sustainability Award for her work on food emissions calculations.