
Reusable Dishware Program Piloted Across Stanford Campus
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.
Kevin Manalili, Director of Facilities Planning for the School of Engineering (SoE), first found his passion for environmentalism in his work as Director of Operations at the California Academy of Sciences. “At the time, our mission was to explore, explain, and protect. That resonated.”
Manalili has brought this ethos of curiosity and stewardship with him to his work at Stanford. The SoE itself is grounded in innovation and curiosity, and so sustainable initiatives and pilot programs are enthusiastically embraced by Manalili and his team.
A large portion of Manalili’s work involves refurbishment of SoE buildings and lab outfitting, which requires creative reuse, both to increase sustainability, as well as following a trajectory of fiscal responsibility. Manalili shares that for the SoE facilities team, furniture reuse makes “good business sense when we refurbish, and it’s also more sustainable.”
Some of the projects undertaken by his team include cobbling together furniture for labs and reusing fume hoods, curtains, and cabinetry. Desks can be resized and refinished, and soft furniture pieces can be reupholstered. It’s a matter of practicality, more than anything else, but Manalili is always exploring ways to “make sustainability work easy and attractive.”


Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

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