R&DE Stanford Food Institute Hosts Inaugural Research Symposium
The inaugural R&DE Stanford Food Institute Research Symposium showcased innovative food systems research from over 73 researchers and fostered collaboration.
Health
Posts
It’s Not Just Clean, It’s Cardinal Clean
Stanford is revolutionizing cleaning with its ozone-based Cardinal Clean system, reducing chemical use by 90% and preventing over 2,140 pounds of plastic waste annually.
Campus Water Quality Data Is Released
The 2022 Annual Water Quality Report details sourcing, treatment, and contamination levels.
Earth Month 2023
Earth Month 2023 was celebrated with many events, community gatherings, and educational opportunities for a more sustainable future.
Past Earth Week Events
Earth Week has been celebrated at Stanford over the past decade in ways that bring together the campus community to envision a more sustainable future.
Water Quality on Campus
Stanford faculty monitor water quality during the pandemic.
New Redwood City Campus Upholds Stanford Sustainability Values
Sustainability is a design and cultural cornerstone of the new, state-of-the-art facility.
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