
Stanford Leads Coalition Achieving Climate Impact through Food Systems Changes
Stanford’s food research collaborative has increased its goal to a 40% cut in protein-related emissions by 2030 after already achieving a 23% reduction.

Stanford’s food research collaborative has increased its goal to a 40% cut in protein-related emissions by 2030 after already achieving a 23% reduction.

Leverage your purchasing power to promote sustainability.

Yuan Tang, M.S. 2024, identified promising climate action plans for the Travel/Study program within the Stanford Alumni Association by analyzing emissions data.

Nikita Salunke helped shape Stanford’s electric vehicle (EV) charging infrastructure as a Living Lab Fellow.

Jeremy Rubin, M.A. in Public Policy ’24, explored carbon offsets for Stanford’s scope 3 emissions, and engaged with stakeholders and experts to help the university achieve net zero emissions.

Stanford’s new climate governance framework drives long-term, collaborative leadership for ambitious climate action.
Check out the numerous prestigious awards Stanford’s transportation system has earned for its commitment to sustainable transportation.

Sergio Lopez used his fellowship to electrify Stanford’s Educational Farm, reducing emissions and leading the transition of small farms from fossil fuel dependency.

Justin West ’25 piloted an occupancy-based HVAC scheduling system in the Gates building, aiming to reduce energy consumption by 20% through adjustments based on real-time data.

Transformational climate and energy projects at Stanford University have been at the center of attention for nearly a decade.