Deep Dive: Food Recovery Program

Running a campus event means more than logistics — it means working together to improve processes and reduce food waste. This session will cut through the confusion and give event planners a clear, actionable roadmap to zero waste events.

From smart bin ordering to food recovery requirements and resources, you will walk away knowing exactly what to do and how to do it.

We will also pull back the curtain on a brand new program designed specifically to make sustainable events easier than ever.

Want to learn more? Register through this link and join the EPPC and the Office of Sustainability in a virtual meeting on Friday, October 2, at 12.15 – 1.00pm, for a deep dive into the Food Recovery Program and how you can reduce your food waste at events on campus. There will be plenty of time for Q&A so bring your questions with you!