
Bringing the Future of Takeout to Campus
Meet Astha Bhandari ‘26, the Sustainable Stanford fellow getting campus cafés to rethink takeout.
Looking for simple ways to stretch your department’s budget while reducing waste? Stanford’s new purchasing guidance makes it easier to save money, reuse materials, and make smarter purchasing decisions across campus. From catering and office supplies to lab equipment and software, the guide shares practical tips you can start using right away.
To get started, here are a few tips:

Meet Astha Bhandari ‘26, the Sustainable Stanford fellow getting campus cafés to rethink takeout.

Stanford’s first open houses for decommissioned buildings keep over 3,500 items out of the landfill and back in circulation across campus.

Through music, movement, and memorable lyrics, campus elementary school students discover how everyday choices impact the planet.