
Reusable Dishware Program Piloted Across Stanford Campus
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.
What happens to your recyclables after you sort them into the blue bin? Stanford’s recycling is sent to GreenWaste, a local, award-winning facility in San Jose, California. Materials are separated by commodity type using robotics, optical separation, and other technological advancements to achieve higher diversion rates and reduce the amount going to landfill. Green Waste is able to recover up to 85% of material it processes. The materials are sold to manufacturers to be used to make new products.
Interested in going where our recyclables go to see it all in action?

Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

Stanford and Green Sports Alliance partner to advance sustainability leadership across collegiate athletics.

From growing their own lettuce to ditching single-use plastics, Palo Alto Unified School District is transforming how school lunch is served.