Inaugural Event Planners Summit Promotes Sustainable Practices
Sustainable Stanford showcased zero-waste event planning tips at the inaugural Event Planners Summit, offering expert advice on waste reduction and sustainable practices.
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Stanford Health Care Earns Joint Commission’s Sustainable Certification
Stanford Health Care has earned recognition as a leader in sustainability, receiving one of the first Sustainable Healthcare certificates from the Joint Commission.
Stanford Zero Waste x Design 1 Collaboration
Stanford’s Office of Sustainability partnered with the d.school’s Design 1 course to inspire over 200 student-driven solutions aimed at promoting waste sorting and a zero-waste campus culture.
School of Medicine Receives Award for Zero Waste Achievements
Joe Amaral is the recipient of the Office of Facilities Planning & Management’s “Hall of Fame” award for his exemplary collaboration and partnership in zero waste.
Project: Operationalizing Waste Justice at Stanford University
Sam Bunke, PhD candidate in chemical engineering, developed a framework for addressing waste justice in Stanford’s programs.
Project: Going Zero Waste at Campus Elementary Schools
Linda Vera is using her Living Lab Fellowship to develop a zero waste strategy for local schools, aligning with Stanford’s zero waste goal.
Sustainable Swaps for Stanford Athletes
Angela Trinh has made Stanford’s Fueling Station for athletes more sustainable through initiatives like reusable travel bags, refillable drink dispensers, and food donations.
One Person’s Trash Is Another’s Treasure
Driven by climate action and care for students, Stanford well-being coach Donnovan Yisrael ’89 repairs abandoned bikes on campus and donates them to international and FLI students.
Sharing is Caring: School of Medicine Reduces Lab Waste
To reduce lab waste and save resources, Linda Heneghan, building manager of Lokey Stem Cell Research, hosts an annual reuse event where researchers exchange surplus lab supplies.
Large Events, Small Footprints!
Since 2022, Béline Falzon has transformed event planning at the King Center by championing sustainable food choices, reducing single-use plastics, and making waste sorting easier.
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