
Beyond the Plate: Tackling Food Waste and Redefining Mealtime on the Road
Stanford’s Travel/Study programs are leading a quiet revolution in climate-conscious cuisine.
Advance your sustainability priorities through hands-on student collaboration that drives innovation and measurable impact for your department and across campus. The Call for AY26–27 Fellowship and Internship project proposals is now closed and will reopen for AY27–28 in Fall 2026.
Project ideas from operational partners, faculty, research teams, and students are welcome year-round to help transform Stanford’s campus into a living laboratory for sustainability. While not all ideas move forward as formal fellowship or internship placements, submissions are always valued, and some projects may be explored through pilot efforts, ad hoc collaborations, or future recruitment cycles.

Stanford’s Travel/Study programs are leading a quiet revolution in climate-conscious cuisine.

Stanford Travel/Study, an educational travel program for alumni and friends of the university, is tackling plastic waste trip by trip.

New campus fueling station makes waste operations more efficient and sustainable.