Zero Waste Expands to School of Medicine
All 14 buildings of the School of Medicine now have recycling bins in labs and compost collection in bathrooms, breakrooms, and kitchens.
Residential & Dining Enterprises
Residential & Dining Enterprises (R&DE)'s sustainability commitment is embedded in leadership, daily operations, and collaborations with students and faculty. R&DE leads pioneering food research, co-founding the Menus of Change University Research Collaborative and the R&DE Stanford Food Institute. The flagship “Give & Go” program diverts over 70 tons of reusable materials from landfills annually, supporting the student community and reducing waste.
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Outstanding Waste Prevention Award
Stanford received the Outstanding Waste Prevention Award from the California Resource Recovery Association for the innovative Cardinal Clean program.
Past Earth Week Events
Earth Week has been celebrated at Stanford over the past decade in ways that bring together the campus community to envision a more sustainable future.
Stanford Receives Platinum Ranking for Greenhouse Gas Emissions Reporting
Stanford has set a new benchmark for sustainability, earning the highest-ever score in the STARS rating with a Platinum-level 85.74%.
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