sustainableadmin’s Archive

Stanford’s Travel/Study programs are leading a quiet revolution in climate-conscious cuisine.

Stanford Travel/Study, an educational travel program for alumni and friends of the university, is tackling plastic waste trip by trip.

New campus fueling station makes waste operations more efficient and sustainable.

What started as a pilot is now a campus staple supporting food access and waste reduction.

A student-led Living Lab project brings onsite solar power to Stanford’s Educational Farm.

Over 50 students shared transportation feedback in a focus group, shaping future improvements and informing the Climate Action Plan.

The Stanford Alumni Association’s Travel/Study program is rethinking how alumni move through the world—literally.

Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.

Stanford’s stormwater capture system increases resilience, using open spaces as part of a regional water management network.

Stanford’s second student-led Climate Week was held in October with over 1,000 participants and 60 events.

Posts