Beyond the Plate: Tackling Food Waste and Redefining Mealtime on the Road
Stanford’s Travel/Study programs are leading a quiet revolution in climate-conscious cuisine.
Malaika Murphy-Sierra’s Archive
Posts
Less Plastic, More Impact: How Our Alumni Travel Program Is Reducing Single-Use Waste
Stanford Travel/Study, an educational travel program for alumni and friends of the university, is tackling plastic waste trip by trip.
Stanford’s Quiet Leap Towards Sustainable Waste Collection
New campus fueling station makes waste operations more efficient and sustainable.
Student-Led Community Fridge Grows into a Shared Campus Resource
What started as a pilot is now a campus staple supporting food access and waste reduction.
O’Donohue Family Educational Farm Now Powered by 100% Carbon-Free Electricity
A student-led Living Lab project brings onsite solar power to Stanford’s Educational Farm.
Students Shape the Future of Stanford Transportation
Over 50 students shared transportation feedback in a focus group, shaping future improvements and informing the Climate Action Plan.
Getting There Greener: Rethinking Ground and Sea Transportation in Alumni Travel
The Stanford Alumni Association’s Travel/Study program is rethinking how alumni move through the world—literally.
Reusable Dishware Program Piloted Across Stanford Campus
Collecting 500+ donated plates and cutlery, Living Lab Fellow Anna Gomes is building a more communal and sustainable eating culture at Stanford.
Students Power Stanford’s Second Climate Week
Stanford’s second student-led Climate Week was held in October with over 1,000 participants and 60 events.
School of Medicine Celebrates Major Energy-Efficiency Wins
The School of Medicine turns smart energy projects into lasting savings, with the help of energy rebates offered through Stanford’s Facilities Energy Management team, leading to over $2.7 million in annual savings for the university.
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