Stanford Food Institute Partners with Farms to Grow, Inc. to Support Black Farmers
R&DE Stanford Food Institute is advancing diversity, equity, and inclusion by supporting Black farmers through direct purchasing and co-producing toolkits.
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Rebates for a Lab Staple
Stanford’s Energy Retrofit Program is helping labs reduce energy use by offering rebates for energy-efficient ultra-low temperature freezers, saving 97,000 kWh in fiscal year 2022.
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